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About

Musician and amateur vegan chef.

A collection of recipes, books, websites, photos and ideas worth sharing.

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About These Recipes

The idea with these recipes is to show how easy it is to make delicious, healthy vegan food that is simple to prepare. I prefer using natural whole food ingredients and do use some tofu, vegan margarine, soy milk and tempeh, but avoid using many meat and dairy replacement foods.

Some recipes I’ve adapted to make them vegan, some I’ve made up and some I’ve discovered and just want to pass on. I’ll link back to the source of the recipe whenever it’s not my own.

The ingredients for these recipes should be available at your normal food store. It’s always good to buy organic wherever possible, for the environment and for your taste-buds!

To see only recipes please search "recipes" in the search function on the right.

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24 January 10

Ginger Cake

A gorgeous, dark ginger cake I found on www.uncaged.co.uk

I did have to bake mine for a bit longer than 1 and 1/2 hours, more like 2 hours, but it was well worth it!

Ingredients

½ cup sunflower oil
½ cup dark muscovado sugar
¾ cup golden syrup
2 and ¼ cups plain
4 tsp ginger
1 tsp bicarbonate of soda
½ cup soy milk
1 Tbs vinegar

Directions

Preheat the oven to 180 degrees Celsius.

Blend together the oil, sugar, and syrup

Add the rest of the ingredients, then mix thoroughly.

Bake for 1 to 1½ hours at the above temperature. Check after the first hour, and if not yet ready cover with foil to prevent burning.


Themed by Hunson. Originally by Josh