About These Recipes
Most of these recipes are incredibly simple and show just how easy it is to make delicious, healthy vegan food. I use some tofu, vegan margarine, soy milk and tempeh, but do try to avoid using too many meat and dairy replacement foods.
Some recipes I’ve found and adapted, some I’ve made up and some I’ve discovered and just want to pass on. I’ll link back to the source of the recipe whenever it’s not my own.
The ingredients for these recipes should be available at your normal food store. It’s always good to buy organic wherever possible, for the environment and for your taste-buds!
