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About

Musician and amateur vegan chef.

A collection of recipes, books, websites, photos and ideas worth sharing.

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About These Recipes

The idea with these recipes is to show how easy it is to make delicious, healthy vegan food that is simple to prepare. I prefer using natural whole food ingredients and do use some tofu, vegan margarine, soy milk and tempeh, but avoid using many meat and dairy replacement foods.

Some recipes I’ve adapted to make them vegan, some I’ve made up and some I’ve discovered and just want to pass on. I’ll link back to the source of the recipe whenever it’s not my own.

The ingredients for these recipes should be available at your normal food store. It’s always good to buy organic wherever possible, for the environment and for your taste-buds!

To see only recipes please search "recipes" in the search function on the right.

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24 January 10

Butter Cream Icing - tips

Butter cream icing is delicious on cakes and cupcakes, but using vegan margarine can sometimes give it a slightly weird flavour. If you flavour the icing using another strong flavour like coffee, lemon juice or passion-fruit pulp you can mask the slight margarine flavour and have a delicious, creamy frosting for your cakes.


Mix together icing suger, margarine and either a shot of coffee, the juice of a lemon or the pulp of 1 or 2 passion-fruits, and then whip into a thick, smooth icing.

Tags: Recipes Vegan
Themed by Hunson. Originally by Josh