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About

Musician and amateur vegan chef.

A collection of recipes, books, websites, photos and ideas worth sharing.

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About These Recipes

The idea with these recipes is to show how easy it is to make delicious, healthy vegan food that is simple to prepare. I prefer using natural whole food ingredients and do use some tofu, vegan margarine, soy milk and tempeh, but avoid using many meat and dairy replacement foods.

Some recipes I’ve adapted to make them vegan, some I’ve made up and some I’ve discovered and just want to pass on. I’ll link back to the source of the recipe whenever it’s not my own.

The ingredients for these recipes should be available at your normal food store. It’s always good to buy organic wherever possible, for the environment and for your taste-buds!

To see only recipes please search "recipes" in the search function on the right.

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24 January 10

Vanilla Berry Cake

Ingredients

1 1/3 cups sugar
1/2 cup vegan margarine
3 cups flour
1 Tablespoon. baking powder
3/4 teaspoon. salt
2 cups soy milk, rice milk, or other non-dairy milk
1 Tablespoon. vanilla
1 cup berries (any kind but tart ones are best - blueberries, red currants…)


Directions

Lightly oil a 9x13-inch pan and set aside
Cream sugar and “butter” together until light and fluffy
In another bowl, sift together the flour, baking powder and salt
Add dry ingredients into the creamed mixture, alternating with the soy milk, and continuing to beat the mixture well between each addition
Add the vanilla and mix
Add berries and stir through
Pour the batter into the prepared pan. Bake at 180 C degrees for 30 minutes or until an inserted toothpick comes out clean

Dust it with icing sugar and eat!

Tags: Recipes Vegan
Themed by Hunson. Originally by Josh