Apple Crumble

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Musician and amateur vegan chef.

A collection of recipes, books, websites, photos and ideas worth sharing.

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About These Recipes

The idea with these recipes is to show how easy it is to make delicious, healthy vegan food that is simple to prepare. I prefer using natural whole food ingredients and do use some tofu, vegan margarine, soy milk and tempeh, but avoid using many meat and dairy replacement foods.

Some recipes I’ve adapted to make them vegan, some I’ve made up and some I’ve discovered and just want to pass on. I’ll link back to the source of the recipe whenever it’s not my own.

The ingredients for these recipes should be available at your normal food store. It’s always good to buy organic wherever possible, for the environment and for your taste-buds!

To see only recipes please search "recipes" in the search function on the right.

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24 January 10

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Ingredients

2 or 3 medium Green Apples
½ cup soft brown sugar
1 cup flour
2 tablespoons vegan margarine
1 teaspoon cinnamon

Directions

Stir sugar, flour, cinnamon and margarine together until it’s roughly mixed
Peel and core apples and cut into small cubes
Put apples in a pot and just cover with boiling water
Bring to the boil and simmer until apples are soft
Spread apples in the bottom of a medium sized oven dish and cover with flour mixture
Bake at 180 degrees C for approx 20/30mins or until the top is browned slightly

Themed by Hunson. Originally by Josh