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Musician and amateur vegan chef.

A collection of recipes, books, websites, photos and ideas worth sharing.

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About These Recipes

The idea with these recipes is to show how easy it is to make delicious, healthy vegan food that is simple to prepare. I prefer using natural whole food ingredients and do use some tofu, vegan margarine, soy milk and tempeh, but avoid using many meat and dairy replacement foods.

Some recipes I’ve adapted to make them vegan, some I’ve made up and some I’ve discovered and just want to pass on. I’ll link back to the source of the recipe whenever it’s not my own.

The ingredients for these recipes should be available at your normal food store. It’s always good to buy organic wherever possible, for the environment and for your taste-buds!

To see only recipes please search "recipes" in the search function on the right.

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24 January 10

Potato Cake with Chili and Thai Sweet Basil

Ingredients


Serves 2

4 small or 3 medium potatoes
3/4 cup finely sliced spring onion
2/3 cloves garlic minced
1 heaped teaspoon chili flakes or 1 fresh chili finely chopped
1 cup roughly chopped Thai sweet basil
Oil to cook with


Directions

Wash but don’t peel potatoes, precook until they’re just soft
Cool potatoes and then grate into a large bowl
Combine everything except the garlic
Fry garlic in a large fry pan and then pour the potato mixture into pan.
Pat down until it’s in a large patty and then fry until golden brown.
Turn over in one piece if possible, otherwise break up into small patties and turn to brown other side.
Season with freshly ground pepper and sea salt.

Tags: Recipes Vegan
Themed by Hunson. Originally by Josh